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Hold the jelly. It's peanut butter time.
A subreddit for peanut butter, in all its evolution disproving awesomeness. And for all things peanuts and nut-buttery, from the most delicious American peanut butter on a piece of white bread to savory Malian meat stew with a garnish of peanuts eaten out of a wooden bowl, and not excluding all of the alternatives for our allergic bretheren. Pictures, discussion, and news from around the world that has to do with our favorite nut that's not a nut: Arachis hypogaea
BA continues to disappoint by removing Rick Martinez’ name from his own recipe for Brown Butter and Toffee Chocolate Chip Cookies
I’ve made these cookies more times than I can count. Rick is always reposting and sharing stories of fans recreating this recipe on IG. They are his cookies. I was beyond disappointed - and frankly, lost the remaining modicum of respect I had for BA - when I stumbled upon the site today and discovered that Bon Appetit removed Rick’s name from the recipe card, although it had been published for 4 years ”by Rick Martinez”. And they didn’t just remove his name... they replaced it with the name “Kate Davis”.
Peanut butter Bavarian cream pie with a chocolate ganache foundation over an almond crust, served with an extra-large dollop of raspberry jam whipped cream (recipe in comments)
I tried this recipe out and recommend it! Healthy chocolate chip cookies made with almond flour and almond butter. I wasn't sure if they would taste good, but even my toddler liked them. They are not as good the second day, but the recipe didn't make a ton so it wasn't too tough to eat them all.
Chocolate Babka with sesame, for some reason all my attempts with butter in the dough came out flat but found a recipe with oil and finally a moist fluffy texture. Lots of butter in the filling tho!
Any Greenwise pour employees here who can share the recipe? It's one of the better smoothies I've had and would love to replicate it. It sounds simple, but it has a distinct taste I can't reproduce.
No bake peanut butter protein bars that taste just like a Reese's peanut butter cup. This low carb protein bar recipe will be your new favorite snack to keep in your fridge and enjoy all week long. #nobake #healthysnack #highprotein #peanutbutter #chocolate #proteinbar
Needing help? Looking for a good chocolate recipe that is room temp stable. I have cannabutter made from ghee butter. I have searched but have not found a good one.
Find delicious peanut butter and chocolate recipes including chocolate peanut butter treats, chocolate peanut butter cake and more peanut butter and chocolate recipes. Select Filters. Dishes & Beverages. Candy (28) Cookies (28) Edible Gifts (27) Bars (23) Cakes (20) Chocolate Chip Cookies (18) Drop Cookies (14) An easy chocolate buttercream icing recipe that tastes better than the usual, because of the real melted chocolate. This recipe can be easily doubled. In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups. Peanut Butter Chocolate Poke Cake. When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas For the frosting: Melt the chocolate for the frosting in a heatproof bowl placed over a saucepan of simmering water. Remove from heat and let cool to room temperature. Beat the butter until smooth and creamy (about 1 minute). Add the icing sugar and beat until it is light and fluffy (about 2 minutes). Beat in the vanilla extract. vanilla, butter, chopped nuts, salt, chocolate, chocolate, whipping cream and 3 more Chocolate Ganache Tart Veena Azmanov unsalted butter, honey, all-purpose flour, cream, eggs, biscuits and 10 more Desserts, snacks, lunch, and dinner. It doesn't matter what time it is, it's a great time for a recipe from SKIPPY®! Directions. Melt chocolate chips in a large microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Stir peanut butter, honey, and cocoa powder into melted chocolate and stir until completely combined. Transfer to a jar and store at room temperature. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; continue beating until well mixed. STEP 2. Combine flour, cocoa and salt in another bowl. Add flour mixture gradually to butter mixture, beating at low speed and scraping bowl often, until well mixed. STEP 3. Divide dough into thirds. Beat butter, melted chocolate chips, cocoa powder, and a pinch salt with an electric mixer until smooth, about 1 minute. Advertisement Step 2